Trois Bon

The story of Trois Bon began in Switzerland in 2011 with three friends, Felix, Marcel & Flo, hence the name which is a play on the french phrase 'Très Bon'.

Trois Bon specialities are all hand-cooked in Collingwood with Australian ingredients…and so far people love it!


More from our pantry collection >

Salted Caramel Sauce

Based on on old French recipe, we are crafting this speciality sauce in small batches with all Aussie ingredients.

Enjoy with crepes, ice cream, as a spread or simply by the spoonful!

100% Australian ingredients - 190g

Sugar
Thickened Cream
Butter
Sea Salt

Contains dairy. May contain traces of nuts.

Salted Caramel Pecans

Voilà! Our addictive vegan snack made with caramelized organic Aussie pecans sprinkled with sea salt. Produced by us locally in small batches.

Enjoy with a glass or wine or cocktail, on a cheese board or crumbled over your favourite salad or dessert!

99% Australian ingredients. Vegan - 130g

Organic pecan halves
Sugar
Sea Salt
Vanilla
Organic Ceylon Cinnamon

Contains nuts. May contain traces of other tree nuts.